The restaurant-brasserie provides a wide choice of dishes, cooked by the experienced chef Ermanno Pontet and his staff. The menu à la carte offers seafood, meat and vegetable starters, homemade pasta and main courses with fish or meat. In the cellar, there is a wide selection of local and national wines for each dish.

Every day, the chef recommends a daily menu with seasonal local products.

Starters

First courses

Main courses

From the grill

Salads

Dessert & Ice Creams

Crepes

Crepes